Sweet and Savory Bacon-Wrapped Chicken Tenders

Scalloped Potatoes and Buttery Lima Beans
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Ingredients

  • ½ lb chicken tenderloins
  • 6 to 8 slices bacon
  • ½ cup packed brown sugar
  • 1 Tbsp chili powder

Instructions

  1. Preheat oven to 375°F.
  2. Wrap each chicken tenderloin in 1 slice bacon.
  3. Stir together brown sugar and chili powder in a shallow dish.
  4. Dredge bacon-wrapped chicken in mixture, shaking off excess.
  5. Place on a greased wire rack set over a rimmed baking sheet lined with foil.
  6. Bake 17 to 22 minutes or until bacon is crisp and chicken is done.

Side Dish Ingredients

  • 1 (4.7-oz) box cheesy bacon scalloped potatoes
  • 2 cups frozen lima beans
  • 2 Tbsp butter

Side Dish Instructions

  1. Prepare potatoes according to package directions.
  2. Steam lima beans according to package directions; toss with butter and season with salt and pepper to taste.

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