Cheesy Wonton Wrapped Little Smokies

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Ingredients

  • 1 (14-oz) pkg lit'l smokies smoked sausages
  • 1 (12-oz) pkg wonton wrappers
  • 1 cup shredded mozzarella cheese
  • ¼ cup water
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 Tbsp Dijon mustard
  • ¼ tsp pepper

Instructions

  1. Preheat oven to 400°F. Place one sausage on bottom corner of each wonton wrapper; top with about 1 tsp cheese.
  2. Fold bottom corner of wrapper up over sausage; fold in left and right corners of wrapper. Roll up to completely enclose sausage and cheese.
  3. Moisten top corner of wrapper with water; press gently to seal. Place, seam side down, on a parchment-lined pan; spray lightly with cooking spray.
  4. Bake 15 to 20 minutes or until wonton wrappers are golden brown.
  5. Stir together mayonnaise, ketchup, mustard, and pepper in a small bowl; serve as a dipping sauce for wontons.

Nutritional Information

Main Total
Servings 6
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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