Green Goddess Chicken Cobb Salad
Spiced Pears with Pecans
Ingredients
- 1 (12-oz) pkg refrigerated whole-grain breaded chicken breast nuggets (such as Perdue)
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (6-oz) pkg diced celery
- 2 tomatoes, sliced
- ½ cup crumbled blue cheese
- 1 avocado, pitted and cubed
- 3 hard-cooked eggs, coarsely chopped
- ½ cup refrigerated green goddess dressing
Instructions
- Bake chicken according to package directions.
- Meanwhile, arrange lettuce, celery, tomatoes, cheese, avocado, and eggs on a serving platter. Top with chicken; drizzle with dressing.
Side Dish Ingredients
- 3 pears, thinly sliced
- 1 tsp chopped fresh rosemary
- ⅛ tsp cayenne pepper
- 1 (4-oz) pkg glazed pecan mix (such as Sahale)
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
360
|
152
|
512
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 14 | 2 | 16 |
| Carb (g) | 18 | 23 | 41 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 666 | 76 | 742 |
Quick & Healthy Meal Plan
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