Ground Beef Taco Bowls
Ingredients
- 2 lb grass-fed ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 zucchini, chopped
- 1 (20-oz) can diced tomatoes and green chiles
- 2 Tbsp ground cumin
- 2 heads Boston lettuce, separated into leaves
- 2 avocados, pitted and sliced
- 1 cup sliced radishes
- ¼ cup chopped fresh cilantro
Instructions
- Cook beef, onion, bell peppers and zucchini in a large skillet over medium heat, stirring until beef is browned and crumbly. Drain and return to skillet.
- Stir in tomatoes, cumin and kosher salt and pepper to taste; bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
- Line individual bowls with lettuce; top with beef mixture, avocado, radishes and cilantro.
Paleo Meal Plan
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