Lemon-Garlic Shrimp Pasta
Crusty Italian Garlic Bread
Ingredients
- 1 (16-oz) pkg linguine
- ½ cup butter
- 1½ lb fresh or frozen medium white shrimp, thawed, peeled and deveined
- 3 cloves garlic, minced
- ½ tsp crushed red pepper
- 1 pint grape tomatoes, halved
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 3 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions; set aside, and keep warm.
- Melt butter in a large nonstick skillet over medium-high heat.
- Season shrimp with salt and pepper; add to skillet, and cook 2 minutes or just until pink.
- Remove from skillet; set aside.
- Add garlic and red pepper to skillet; cook 30 seconds.
- Add tomatoes and asparagus; cook, stirring, 4 minutes.
- Add lemon juice, parsley, and shrimp; cook 1 minute, just until shrimp are firm.
- Toss with hot cooked pasta.
Side Dish Ingredients
- 1 (16-oz) loaf frozen crusty Italian garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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