Pan-Seared Flank Steak with Balsamic Mustard Sauce
Roasted Potatoes and Garlic Broccolini
Ingredients
- 1½ lb flank steak
- 2 Tbsp olive oil
- ¾ cup balsamic vinegar
- ⅓ cup whole-grain Dijon mustard
- 2 Tbsp chopped fresh parsley
Instructions
- Season steak with salt and pepper; heat oil in a large nonstick skillet over medium heat.
- Cook steak 7 minutes per side or to desired doneness; remove from skillet, and keep warm.
- Add vinegar to skillet; cook 3 minutes or until reduced by half.
- Whisk in mustard and parsley.
- Slice steak across the grain; spoon sauce over.
Side Dish Ingredients
- 1 (24-oz) bag frozen roasted garlic-and-herb homestyle potato wedges
- 3 Tbsp olive oil
- 2 Tbsp bottled minced garlic
- 2 bunches broccolini, trimmed
- ¼ cup water
Side Dish Instructions
- Bake potatoes according to package directions.
- Heat oil in a large skillet over medium heat; add garlic and cook 1 minute.
- Add broccolini and water; cover, and cook 3 minutes or until crisp-tender. Season to taste.
30 Minute Meals Meal Plan
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