Sweet Kale Salad with Chicken Roll-Ups
Ingredients
- 2 (8-oz) pkg Sonoma or tarragon deli chicken salad (see Note)
- 6 multigrain wraps made with olive oil (such as La Tortilla Factory)
- 2 (11-oz) pkg sweet kale chopped salad kits
- 1 (4.4-oz) pkg blueberries
- ⅔ cup chopped walnuts
- ⅛ tsp pepper
Instructions
- Spread chicken salad over wraps. Roll up; cut into 1-inch sections.
- Prepare salad kits according to package directions. Toss with blueberries and walnuts.
- Top each salad with roll-ups; sprinkle with pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
569
|
569
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 23 | 23 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 18 | 18 |
| Sodium (mg) | 685 | 685 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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