Bell Pepper Roast Beef "Sandwiches"
Balsamic Grapes
Ingredients
- 4 red bell peppers
- ¼ cup organic olive oil mayonnaise (or use a homemade Paleo mayonnaise)
- 1½ Tbsp prepared horseradish
- ¼ tsp dried thyme
- 1 lb sliced nitrite-free roast beef
- 2 cups baby arugula
Instructions
- Remove tops and bottoms of bell peppers; discard. Using a knife, cut around seeds and membranes; discard.
- Cut each pepper down one side, and open like a book. Cut away any remaining membrane. Cut bell peppers in half.
- Combine mayonnaise, horseradish and thyme; add salt and pepper to taste.
- Arrange pepper halves, cut side up, on a work surface; spread mayo mixture over pepper halves.
- Top 4 pepper halves with roast beef and arugula; cover with remaining pepper halves to make sandwiches. Serve each sandwich with a knife and fork, if desired.
Side Dish Ingredients
- 1 Tbsp balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 1 tsp raw honey
- 2 cups seedless red grapes, cut in half
Side Dish Instructions
- Whisk together vinegar, oil and honey in a medium bowl; add grapes, tossing to coat. Season with salt and pepper to taste.
Paleo Lunch Meal Plan
This recipe selected from the eMeals Paleo Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
