Berry-Pretzel Pie
Ingredients
- 4 cups miniature pretzels
- 6 Tbsp butter, melted
- 2 Tbsp brown sugar
- 1 (8-oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8-oz) carton frozen whipped topping, thawed
- ½ (16-oz) pkg strawberries, quartered
- 1 (4.4-oz) pkg blueberries
Instructions
- Preheat oven to 350°F. Process pretzels in a food processor until finely crumbled. Stir together pretzels, butter and brown sugar until well blended and mixture holds its shape when pressed together.
- Coat a 9-inch pie plate with cooking spray. Press pretzel mixture on bottom and up sides of pie plate. Bake 10 minutes. Cool completely.
- Beat cream cheese at medium-high speed with an electric mixer until smooth and creamy. Beat in powdered sugar and vanilla. Fold in whipped topping until blended.
- Pour into cooled crust. Top with berries. Chill 4 to 6 hours before serving.
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
