Easy Taco Casserole
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 (15-oz) cans chili beans
- 1 (8-oz) can tomato sauce
- 1 (1-oz) envelope taco seasoning mix
- 1 (8-oz) pkg shredded Cheddar cheese
- 6 cups coarsely crushed tortilla chips
- 1 small head iceberg lettuce, chopped
- 1 (8-oz) carton sour cream
- 2 Roma tomatoes, chopped
Instructions
- Preheat oven to 350°F.
- Cook ground beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add beans, tomato sauce and taco seasoning mix; bring to a boil, reduce heat, and simmer 3 minutes.
- Layer half each of beef mixture, cheese and chips in a greased 13-x 9-inch baking dish. Repeat layers, ending with chips.
- Bake 25 minutes or until hot and bubbly. Top with lettuce, sour cream and tomatoes.
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