Chicken Verde Burritos
Cantaloupe and Grape Toss
Ingredients
- 1 (8.8-oz) pouch microwavable Spanish-style rice
- 6 burrito-size flour tortillas
- 3 cups shredded rotisserie chicken, without skin
- 1 (10-oz) can green enchilada sauce
- 1 (16-oz) can pinto beans, rinsed and drained
- 1 cup shredded Monterey Jack cheese
- 2 Roma tomatoes, chopped
Instructions
- Microwave rice according to package directions.
- Place tortillas between damp paper towels.
- Microwave on HIGH about 1 minute or until hot.
- Combine chicken, enchilada sauce and beans in a saucepan over medium-high heat; cook 5 minutes or until thoroughly heated.
- Spoon rice onto warm tortillas; top evenly with chicken mixture, cheese and tomatoes. Roll up, burrito-style.
Side Dish Ingredients
- 1 (1-lb) carton cantaloupe chunks
- ½ lb seedless grapes
- 1 Tbsp honey
- 1 Tbsp fresh lime juice
Side Dish Instructions
- Toss together cantaloupe, grapes, honey and lime juice.
30 Minute Meals Meal Plan
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