Crowd-Pleaser
Spanish Chicken Skillet
Green Pea Rice
Ingredients
- 1 onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp vegetable oil
- 1½ lb ground chicken (or use beef)
- 2 Tbsp chili powder
- 1 tsp ground coriander
- ½ tsp salt
- ½ tsp pepper
- 1 (14.5-oz) can diced tomatoes, drained
- ½ cup chopped fresh cilantro
Instructions
- Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender. Add chicken, chili powder, coriander, salt, and pepper.
- Cook 5 minutes or until chicken is crumbly and no longer pink. Stir in tomatoes and cilantro; cook 4 minutes or until thoroughly heated.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (10-oz) pkg frozen green peas, thawed
- 2 Tbsp butter
- 3 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions, adding peas during last 5 minutes of cooking.
- Stir in butter and salt and pepper to taste; fluff with a fork. Sprinkle with cilantro.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
