Name: Teriyaki Chicken Noodle Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 (3-oz) pkg ramen noodles (any flavor); 3 boneless, skinless chicken breasts, cut into thin strips; 3 Tbsp vegetable oil; 3 cloves garlic, minced; 1 broccoli crown, cut into small florets; 1 1/2 cups matchstick-cut carrots; 1 cup frozen peas, thawed; 1 1/3 cups teriyaki glaze (such as Kikkoman); 3 Tbsp sesame seeds

Teriyaki Chicken Noodle Bowls

15min Prep, 20min Cook, 35min Total

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Ingredients

3 (3-oz) pkg ramen noodles (any flavor)
3 boneless, skinless chicken breasts, cut into thin strips
3 Tbsp vegetable oil
3 cloves garlic, minced
1 broccoli crown, cut into small florets
1½ cups matchstick-cut carrots
1 cup frozen peas, thawed
1⅓ cups teriyaki glaze (such as Kikkoman)
3 Tbsp sesame seeds

Instructions

Cook noodles according to package directions, omitting flavor packets.
Meanwhile, sauté chicken in 2 Tbsp hot oil in a very large skillet or saucepan over medium-high heat until done; remove from pan.
Add garlic, broccoli, carrots and 1 Tbsp oil to pan; sauté until tender.
Stir in chicken, peas, teriyaki glaze and sesame seeds. Cook 5 minutes; stir in noodles. Season with salt and pepper to taste.

Teriyaki Chicken Noodle Bowls

Ingredients

Instructions

Kid-Friendly Meal Plan

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