Sweet-and-Salty Honey-Glazed Shrimp
Broccoli-Peanut Soba Noodles
Ingredients
- 1½ Tbsp honey
- 1½ Tbsp low-sodium soy sauce
- 1 clove garlic, minced
- ½ tsp grated ginger
- ¾ lb peeled and deveined, large raw shrimp
- ½ Tbsp olive oil
Instructions
- Combine honey, soy sauce, garlic and ginger. Place shrimp in a large zip-top plastic bag; add half of honey mixture. Let stand 15 minutes; discard marinade.
- Cook shrimp in hot oil in a skillet over medium heat 2 minutes per side. Pour remaining half of honey mixture over shrimp; cook 1 minute or until shrimp turn pink. Serve over soba noodles.
Side Dish Ingredients
- 3 oz soba noodles
- 1½ cups broccoli slaw
- 3 Tbsp Thai peanut sauce (such as Annie Chun's)
- 2 Tbsp roasted, salted peanuts
Side Dish Instructions
- Cook noodles according to package directions; drain. Toss noodles with slaw and peanut sauce; sprinkle with peanuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
180
|
319
|
499
|
| Fat (g) | 5 | 10 | 15 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 24 | 15 | 39 |
| Carb (g) | 9 | 47 | 56 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 468 | 317 | 785 |
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