Thai Chicken Meatball Noodle Bowls
Ingredients
- ½ (8-oz) pkg brown rice noodles (such as Annie Chun's)
- 2 (12-oz) pkg teriyaki-and-pineapple chicken meatballs (such as Aidells)
- 2 (10.5-oz) pkg Asian chopped salad kits (such as Dole)
- 1 Tbsp dark sesame oil
- 1 seedless cucumber, thinly sliced
- ⅓ cup dry-roasted, unsalted peanuts
- 1 (1-oz) pkg fresh basil, thinly sliced
Instructions
- Cook noodles according to package directions.
- Prepare meatballs according to package directions; cool slightly.
- Toss together salad kit ingredients in a large bowl. Toss together noodles and oil in a second bowl.
- Divide salad among 6 bowls; top with noodles, meatballs, cucumber, peanuts, and basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
534
|
534
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 23 | 23 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1236 | 1236 |
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