Bang Bang Shrimp Pitas
Corn on the Cob with Lime Butter
Ingredients
- 2 Tbsp sweet chili sauce
- 2 Tbsp mayonnaise
- 1 Tbsp Sriracha hot sauce
- ½ Tbsp honey
- ½ lb cooked shrimp, peeled and deveined
- 2 pita rounds
- ½ (10-oz) pkg Italian-style salad greens
- 1 tomato, thinly sliced
- 1 green onion, sliced
Instructions
- Stir together chili sauce, mayonnaise, Sriracha and honey in a bowl. Add shrimp; toss.
- Cut each pita round in half and open to form a pocket.
- Fill pita pockets with salad mix, tomatoes and shrimp mixture. Sprinkle with green onion.
Side Dish Ingredients
- 2 ears corn on the cob, shucked
- 2 Tbsp butter, softened
- ½ tsp grated lime rind
Side Dish Instructions
- Cook corn in boiling water to cover 5 minutes or until done; drain.
- Stir together butter and lime rind; spread over hot corn. Season to taste with salt and pepper.
Classic Meal Plan
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