Pecan Cheese Biscuits with Country Ham and Blackberry Mustard

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Ingredients

  • 3½ cups all-purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1 tsp pepper
  • ¾ cup cold butter, cut into pieces
  • 4 oz cream cheese, cut into pieces
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup chopped pecans
  • 1¼ cups to 1½ cups heavy cream
  • 2 (8-oz) pkg country ham
  • Blackberry Mustard (recipe follows)

Instructions

  1. Preheat oven to 450°F.
  2. Stir together flour, sugar, baking powder, salt and pepper in a large bowl.
  3. Cut in butter and cream cheese, using a pastry blender or two knives until mixture is crumbly.
  4. Stir in cheese and pecans.
  5. Gradually add 1¼ cups cream, stirring just until dry ingredients are moistened, adding additional cream if needed .
  6. Turn out dough onto a lightly floured surface; knead 3 to 4 times or just until dough comes together.
  7. Roll dough to 1-inch thickness. Cut dough using a 2-inch round cutter, re-rolling scraps once. Place biscuits on a greased baking sheet.
  8. Brush tops of biscuits with additional cream, if desired.
  9. Bake 12 to 15 minutes or until biscuits are golden brown.
  10. Meanwhile, heat ham according to package directions.
  11. Split biscuits, and fill with Blackberry Mustard and ham.

Nutritional Information

Main Total
Servings 6
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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