Bourbon Whipped Cream
Ingredients
- 1 (16-oz) carton heavy cream
- ½ cup powdered sugar
- 1 Tbsp bourbon
- 1 tsp vanilla extract
Instructions
- Beat cream with a mixer at medium-high speed until soft peaks form. Gradually beat in powdered sugar until stiff peaks form.
- Stir in bourbon and vanilla extract.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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