Cheesy BLT Ranch Dogs
Ingredients
- 1 (8-count) pkg all-beef hot dogs
- 2 Cheddar cheese slices, cut into thin strips
- 8 Hawaiian sweet mini sub rolls, split
- 8 slices bacon, cooked and crumbled
- 1 (8-oz) pkg shredded lettuce
- 1 tomato, diced
- ½ cup Ranch dressing
Instructions
- Preheat oven to 400°F.
- Cut a lengthwise slit down the center of each hot dog (being careful not to cut through hot dog). Stuff cheese slices into each slit and place cheese-side up on a baking sheet.
- Bake 12 to 15 minutes or until cheese is melted and hot dogs are done.
- Place hot dogs in sub rolls; top with bacon, lettuce, and tomatoes; drizzle with Ranch dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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