Sheet-Pan Oklahoma Fried Onion Burgers
Crispy Baked Fries
Ingredients
- ½ onion, very thinly sliced
- ¾ lb ground beef
- 1 Tbsp Worcestershire sauce
- 1½ tsp Montreal steak seasoning
- 1 cup shredded Cheddar cheese
- 2 hamburger buns, split
- 1 tomato, thinly sliced
- ½ (10-oz) pkg angel hair coleslaw
Instructions
- Preheat oven to 425°F. Scatter onions over a greased rimmed baking sheet.
- Stir together ground beef, Worcestershire and steak seasoning in a bowl; shape mixture into 2 large, thin patties. Place patties over onions, pressing onions into patties (not all onions will be covered).
- Bake 15 minutes or until patties are no longer pink. Top each patty with cheese; return to oven to melt.
- Top bottom buns with tomato and coleslaw; add patties, and cover with bun tops. Serve with desired condiments.
Side Dish Ingredients
- ½ (32-oz) pkg frozen crinkle-cut French fries
Side Dish Instructions
- Preheat oven to 425°F. Place fries in a single layer on a greased baking sheet; bake 25 to 30 minutes or until crisp. Season with salt and pepper to taste.
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