Southwestern Sausage and Scrambled Eggs with Avocado
Ingredients
- 8 large eggs
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp avocado oil
- ½ lb lean ground turkey breakfast sausage
- 1 clove garlic, minced
- 1 red bell pepper, chopped
- 1 cup chopped onion
- 2 avocados, pitted and sliced
Instructions
- Whisk together eggs, cumin, salt and pepper; set aside.
- Heat oil in large skillet over medium heat. Add sausage; cook 5 to 6 minutes or until sausage is no longer pink, stirring to crumble. Transfer sausage to a plate, reserving drippings in skillet.
- Add garlic to drippings in skillet; cook 30 seconds or until fragrant. Add bell pepper and onion; cook 6 to 8 minutes or until tender.
- Return sausage to skillet. Add eggs; cook 4 minutes or until eggs are thickened and set, stirring constantly. Serve with avocado slices on the side.
Paleo Breakfast Meal Plan
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