Fiesta Pasta Salad
Sweet and Salty Cantaloupe Chunks
Ingredients
- 1 (16-oz) pkg bow-tie pasta
- 2 (15-oz) cans black beans, rinsed and drained
- 1 (8-oz) pkg shredded Cheddar cheese
- 2 cups corn kernels (about 4 ears)
- 1 pint grape tomatoes, halved
- 1 (16-oz) bottle chipotle Ranch dressing
- 2 avocados, pitted and chopped
- 1 (4.5-oz) pkg Southwest crunch chipotle-Cheddar tortilla strips
Instructions
- Cook pasta according to package directions; drain, rinse with cold water, and drain again. Transfer to a large bowl.
- Add beans, cheese, corn, tomatoes, and desired amount of dressing; toss. Top each serving with chopped avocado and tortilla strips.
Side Dish Ingredients
- 1 cantaloupe, cut into chunks
- 2 Tbsp honey
- ½ tsp salt
Side Dish Instructions
- Place cantaloupe on a serving platter; drizzle with honey, and sprinkle with salt.
Budget Friendly Meal Plan
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