Creamy Spinach-and-Artichoke Pasta
Ingredients
- 3 Tbsp chopped walnuts
- 1 (6-oz) jar marinated quartered artichoke hearts, drained and coarsely chopped
- 1 tsp olive oil
- 4 oz whole-grain penne pasta
- 4 cups spinach
- ½ (5-oz) pkg Brie crème cheese (such as Alouette)
- ½ Tbsp fresh lemon juice
- ¼ tsp grated lemon rind
- ⅛ tsp kosher salt
- ⅛ tsp pepper
Instructions
- Cook nuts and artichokes in hot oil in a medium saucepan over medium heat 8 minutes or until artichokes begin to brown and crisp, stirring often.
- Meanwhile, cook pasta according to package directions. Drain, reserving 2 Tbsp pasta water.
- Add pasta, spinach, cheese, juice, rind, salt, pepper, and 2 Tbsp pasta water to artichokes; toss.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
485
|
485
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 19 | 19 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 672 | 672 |
Quick & Healthy Meal Plan
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