Green Goddess Chicken Cobb Salad
Spiced Pear with Walnuts
Ingredients
- 5 cups chopped romaine lettuce
- ⅓ cup diced celery
- 1 vine-ripened tomato, sliced
- 3 Tbsp crumbled blue cheese
- 1 avocado, pitted and cubed
- 2 hard-cooked eggs, coarsely chopped
- 1 cup shredded rotisserie chicken breast (without skin; see Note)
- 3 Tbsp refrigerated green goddess dressing
Instructions
- Arrange lettuce, celery, tomato, cheese, avocado, and eggs on a serving plate. Top with chicken; drizzle with dressing.
Side Dish Ingredients
- 3 Tbsp chopped walnuts
- 1 pear, thinly sliced
- ¼ tsp dried rosemary (or use ¼ tsp chopped fresh)
- Dash of cayenne pepper (optional)
Side Dish Instructions
- Toast nuts in a dry skillet over medium heat 2 to 3 minutes or until fragrant. Toss together nuts and remaining ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
472
|
99
|
571
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 15 | 15 | 30 |
| Fiber (g) | 8 | 3 | 11 |
| Sodium (mg) | 678 | 1 | 679 |
Quick & Healthy Meal Plan
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