Slow Cooker
Cajun Succotash over Rice
Garlic-Herb Cornbread Muffins
Ingredients
- 1 (14.5-oz) can diced tomatoes
- 1 (15-oz) can red beans, drained and rinsed
- ½ (16-oz) pkg frozen cut okra
- 1 cup chicken broth
- 1 cup frozen corn
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- ¾ cup long-grain white rice
Instructions
- Combine tomatoes, beans, okra, broth, corn, onion, garlic, and Cajun seasoning in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
- Meanwhile, cook rice according to package directions; serve succotash over rice.
Side Dish Ingredients
- 1 (8-oz) pkg cornbread mix
- 3 Tbsp chopped fresh basil
- ½ tsp garlic powder
Side Dish Instructions
- Prepare cornbread mix according to package directions; stir in basil and garlic powder. Bake muffins according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
