Casual Brunch
Fried Egg Sandwiches with Fontina and Roasted Red Bell Pepper
Fruit Salad with Balsamic Syrup
Ingredients
- 2 whole-wheat English muffins, split
- 2 Tbsp olive oil, divided
- ½ cup shredded fontina cheese
- 4 large eggs
- 1 roasted red bell pepper (from a jar), sliced
- ½ cup baby arugula
Instructions
- Preheat broiler. Brush cut sides of muffins with 1 Tbsp oil; broil 2 minutes. Sprinkle cheese over muffins; broil until cheese melts.
- Heat remaining 1 Tbsp oil in a large nonstick skillet over medium heat. Crack eggs into skillet.
- Cover and cook 3 minutes or until whites are set and yolks are to desired degree of doneness; season to taste with salt and pepper.
- Place peppers and eggs on bottoms of muffins. Top with arugula and muffin tops.
Side Dish Ingredients
- ¼ cup balsamic vinegar
- 1 Tbsp brown sugar
- 1 sweet, crisp apple, thinly sliced
- 1 Tbsp fresh lemon juice
- 1 Tbsp granulated sugar
- 1½ cups seedless red grapes
- 1½ Tbsp chopped fresh basil
Side Dish Instructions
- Boil vinegar and brown sugar over medium-high heat until thick and syrupy; cool.
- Toss apples with lemon juice and granulated sugar. Gently stir in grapes and basil; drizzle with balsamic syrup.
Vegetarian Meal Plan
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