Southwest Steak Salad with Salsa-Ranch Dressing
Homemade Ranch Dressing
Ingredients
- 1 lb flank steak
- 2 Tbsp avocado oil
- 1 (10-oz) pkg chopped romaine lettuce
- 1 red bell pepper, chopped
- 2 green onions, chopped
- ⅓ cup refrigerated salsa
- Homemade Ranch Dressing (recipe follows)
- 2 avocados, pitted and chopped
Instructions
- Sprinkle steak with desired amount of salt and pepper. Cook steak in hot oil in a large skillet over medium-high heat 3 to 4 minutes per side or until desired doneness. Let stand 10 minutes; thinly slice against the grain.
- Distribute lettuce, steak, bell pepper, and green onions evenly among 4 serving plates.
- Combine salsa and Homemade Ranch Dressing in a bowl. Drizzle over each serving. Top with avocado.
Side Dish Ingredients
- ⅓ cup organic olive oil mayonnaise (or use a homemade Paleo mayonnaise)
- 1 green onion, chopped
- ⅛ tsp garlic powder
- ¼ tsp kosher salt
- ½ tsp pepper
- 1 tsp fresh lemon juice
Side Dish Instructions
- Process all ingredients in a blender or food processor, scraping sides as needed. Chill dressing until ready to serve.
Paleo Lunch Meal Plan
This recipe selected from the eMeals Paleo Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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