Barbecue Chicken Lettuce Wraps
Pineapple-Avocado Relish
Ingredients
- 3 lb bone-in, skin-on chicken breasts, skinned
- 1 onion, thinly sliced
- 1 (15-oz) can tomato sauce
- 6 Tbsp apple cider vinegar
- ¼ cup unsulphured molasses
- 3 Tbsp pure maple syrup
- 1 Tbsp yellow mustard
- ½ tsp smoked paprika
- 2 romaine lettuce hearts, leaves separated
Instructions
- Place chicken in a 5- to 7-quart slow cooker; top with onion.
- Stir together tomato sauce, vinegar, molasses, syrup, mustard, and paprika in a bowl. Pour half of mixture over chicken, and turn to coat. Cover and chill remaining sauce up to 1 week.
- Cover chicken, and cook on LOW 8 hours or until done. Remove chicken from cooker; shred meat, discarding bones. Stir chicken into sauce in cooker.
- Serve chicken in lettuce leaves with Pineapple-Avocado Relish and reserved barbecue sauce.
Side Dish Ingredients
- 1 (16-oz) container peeled pineapple, chopped
- 2 red bell peppers, chopped
- 2 avocados, pitted and chopped
- ¼ cup chopped fresh cilantro
- 2 Tbsp fresh lime juice
Side Dish Instructions
- Stir together all ingredients in a bowl.
Paleo Meal Plan
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