Sweet Potato-and-Bacon Hash with Eggs
Sweet and Spicy Pears with Pecans
Ingredients
- 8 slices nitrite-free bacon, chopped
- 2 lb sweet potatoes, peeled and diced
- ¾ lb grass-fed ground beef
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 4 cloves garlic, minced
- 1 Tbsp chopped fresh rosemary
- 1 tsp smoked paprika
- 2 (5-oz) pkg baby spinach
- 6 large eggs
Instructions
- Cook bacon in a very large skillet over medium heat until crisp. Drain, reserving 2 Tbsp drippings in pan.
- Cook potatoes in hot drippings 8 to 10 minutes or until browned. Remove from pan.
- Add beef, onion, bell pepper, and garlic. Cook 5 to 6 minutes or until beef is browned and crumbly and vegetables are tender. Stir in bacon, potatoes, rosemary, and paprika.
- Gradually add spinach; cook 1 to 2 minutes or until wilted. Make 6 indentations in potato mixture. Break 1 egg into each indentation.
- Cover and cook 5 to 8 minutes or until eggs are set. Sprinkle with salt and pepper to taste.
Side Dish Ingredients
- ½ cup raw pecans, chopped
- 3 pears, thinly sliced
- 1 Tbsp pure maple syrup
- ⅛ tsp cayenne pepper
Side Dish Instructions
- Toast pecans in a dry skillet over medium-high heat 3 to 4 minutes or until fragrant.
- Toss together pecans and remaining ingredients in a bowl.
Paleo Meal Plan
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