Slow Cooker Pork Carnitas
Ingredients
- 3 lb boneless pork shoulder roast
- 1 tsp salt
- 2 onions, quartered
- 4 cloves garlic, minced
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 2 Tbsp organic salt-free Southwest seasoning (or use organic fajita seasoning)
- 2 (8-count) pkg frozen cassava-and-coconut grain-free tortillas
- 2 avocados, pitted and sliced
- 4 radishes, sliced
- 1 cup refrigerated salsa
- ¼ cup chopped fresh cilantro
- Lime wedges
Instructions
- Rub pork with salt. Place pork, onions, garlic, orange juice, and lime juice in a 6- or 7-quart slow cooker. Cover and cook on LOW 8 hours or until tender.
- Shred pork with 2 forks, discarding fat. Toss with Southwest seasoning and salt and pepper to taste.
- Heat tortillas according to package directions. Serve pork in tortillas with avocado, radishes, salsa, and cilantro. Serve with lime wedges.
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