Italian Sausage-and-Beef-Stuffed Peppers
Spicy Arugula-and-Basil Salad
Ingredients
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (24-oz) jar gluten-free marinara sauce
- 1 tsp dried oregano
- 6 large bell peppers (any color)
Instructions
- Preheat oven to 350°F. Cook beef and sausage in a large nonstick skillet over medium-high heat 5 minutes or until browned and crumbly; drain.
- Sauté onion and garlic in pan 5 minutes or until tender. Stir in beef mixture, marinara, and oregano; cook 2 to 3 minutes or until thoroughly heated.
- Cut bell peppers in half vertically; discard seeds and membranes. Spoon beef mixture into peppers. Place in a baking dish.
- Bake 20 minutes or until peppers are tender. Top with Spicy Arugula-and-Basil Salad before serving, if desired.
Side Dish Ingredients
- 1 (5-oz) pkg arugula
- ⅓ cup chopped red onion
- 3 Tbsp chopped fresh basil
- 2 Tbsp olive oil
- 2 Tbsp Champagne vinegar (or use white wine vinegar)
- ¼ tsp crushed red pepper
Side Dish Instructions
- Toss together all ingredients and salt to taste in a large bowl.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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