Chicken with Jalapeño-Cherry Relish
Spiced Sweet Potato Hash
Ingredients
- ¼ cup white balsamic vinaigrette (such as Girard's)
- 6 (6-oz) boneless, skinless chicken breasts
- ¾ tsp salt
- ¾ tsp pepper
- 1¼ cups coarsely chopped frozen (thawed) cherries
- 1 jalapeño pepper, seeded and minced
- 2 Tbsp chopped fresh cilantro
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp lime juice
Instructions
- Preheat broiler. Brush vinaigrette over chicken; place on a greased rimmed baking sheet. Sprinkle with ½ tsp each salt and pepper.
- Broil 15 minutes or until done.
- Combine cherries, jalapeño, cilantro, garlic, oil, lime juice, and ¼ tsp each salt and pepper. Serve cherry relish over chicken.
Side Dish Ingredients
- 1½ cups diced onion
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1½ lb sweet potatoes, peeled and cubed
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Sauté onion and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
- Add potatoes, cumin, salt, and pepper. Cover and cook 5 minutes; uncover and stir. Cook 5 minutes or until potatoes are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
260
|
140
|
400
|
| Fat (g) | 8 | 4.5 | 12.5 |
| Sat. Fat (g) | 1.5 | 0.5 | 2 |
| Protein (g) | 39 | 2 | 41 |
| Carb (g) | 6 | 24 | 30 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 440 | 490 | 930 |
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