Bacon Frittata Topped with Spinach, Tomatoes, and Avocado
Ingredients
- 4 slices nitrite-free bacon
- 8 large eggs, beaten
- ½ tsp salt
- ½ tsp pepper
- 1 (5-oz) pkg baby spinach
- 2 tomatoes, chopped
- 1 avocado, pitted and diced
- 2 Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
Instructions
- Preheat broiler. Cook bacon in an ovenproof 10-inch skillet over medium-high heat 6 to 8 minutes or until crisp. Remove from skillet, and crumble, reserving drippings in pan.
- Reduce heat to medium. Whisk together eggs, salt, and pepper. Add egg mixture to pan; stir quickly. Cook, without stirring, until eggs begin to set. Sprinkle with bacon.
- Transfer to oven; broil 3 to 4 minutes or until top is golden and eggs are firm.
- Combine spinach, tomatoes, avocado, oil, vinegar, and salt and pepper to taste; toss to coat. Top frittata with spinach mixture before serving.
Paleo Breakfast Meal Plan
This recipe selected from the eMeals Paleo Breakfast Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
