Tater Tot Cheeseburger Cups
Ingredients
- 1 (32-oz) pkg frozen seasoned tater tots, thawed
- 1½ lb ground beef
- 1 cup barbecue sauce, divided
- 2 Tbsp Dijon mustard, divided
- 1 Tbsp Worcestershire sauce
- 1 (8-oz) block Cheddar cheese, shredded
- ½ cup mayonnaise
- 1 cup sliced dill pickles
Instructions
- Preheat oven to 425°F.
- Place 5 tater tots in each well of 20 muffin cups; bake 15 minutes.
- Carefully press tater tots into bottoms and up sides of muffin cups with the back of a spoon. Return to oven, and bake 25 minutes.
- Meanwhile, cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in 1 cup cheese, ½ cup barbecue sauce, 1 Tbsp Dijon, and Worcestershire.
- Spoon beef mixture into tater tot "cups". Sprinkle with 1 cup cheese and bake 5 minutes or until cheese is melted.
- Stir together mayonnaise, ½ cup barbecue sauce, and 1 Tbsp Dijon mustard. Top beef mixture with pickles and drizzle with sauce.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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