Cheesy Parmesan Chicken Sliders
Ingredients
- 1 (25-oz) pkg frozen breaded chicken breast strips
- 2 (11-oz) pkg parker-house style yeast rolls, partially thawed
- 1 (24-oz) jar marinara sauce
- 3 cups shredded mozzarella cheese, divided
- ½ cup shredded Parmesan cheese
- ¼ cup butter, melted
- 2 tsp Italian seasoning
Instructions
- Bake or fry chicken breast strips according to package directions.
- Preheat oven to 400°F.
- Cut pan of rolls in half horizontally, keeping rolls intact. Return bottom of rolls to pans; spread about ½ cup marinara sauce over rolls.
- Sprinkle each with 1 cup mozzarella.
- Chop chicken into bite-sized pieces and arrange over mozzarella. Dollop each with pan about ½ cup marinara sauce and sprinkle with 1 cup mozzarella.
- Sprinkle each with Parmesan and cover with roll tops.
- Brush tops of rolls with melted butter and sprinkle with Italian seasoning.
- Cover with foil, and bake 25 to 30 minutes or until rolls are browned and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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