Crunchy Fish Tacos With Salsa Sour Cream
Mango and Strawberry Salad and
Ingredients
- ½ (12.5-oz) pkg soft taco dinner kit
- ⅓ cup sour cream
- ½ lb tilapia fillets
- 1 Tbsp olive oil
- 1 (10-oz) pkg angel hair coleslaw
Instructions
- Stir together taco sauce from kit and sour cream. Sprinkle fish with seasoning packet from kit.
- Heat oil in a skillet over medium-high heat.
- Cook fish 4 minutes on each side or until done; flake into large pieces.
- Heat tortillas according to package directions.
- Top tortillas with fish, sour cream mixture, slaw, and desired amount of Mango and Strawberry Salad.
Side Dish Ingredients
- 1 mango, peeled and thinly sliced
- ½ (16-oz) container strawberries, sliced
- 1 avocado, pitted and chopped
- 3 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- ½ Tbsp honey
- 1 (8.5-oz) pouch microwavable Mexican style pinto beans and rice
Side Dish Instructions
- Toss together mangoes, strawberries, avocado, and cilantro in a bowl.
- Drizzle with lime juice and honey; toss to coat.
- Heat rice according to package directions.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
