Sheet Pan Sriracha-Ranch Chicken
Ingredients
- 1½ Tbsp olive oil
- ⅔ lb chicken cutlets
- 1 (12-oz) pkg broccoli, carrot, and cauliflower medley
- 1 red bell pepper, cut into strips
- ½ red onion, cut into wedges
- ½ Tbsp jarred minced garlic
- 2 Tbsp organic Ranch dressing mix (such as Simply Organic)
- ½ Tbsp Sriracha hot sauce
Instructions
- Preheat oven to 425°F. Place 1 large rimmed baking sheet in oven while preheating.
- Toss together all ingredients in a bowl. Arrange in an even layer on preheated pan.
- Bake 20 to 25 minutes or until chicken is done and vegetables are tender.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
383
|
383
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 40 | 40 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 562 | 562 |
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