Super Fast
Lemon-Garlic Pasta
Balsamic Wilted Spinach
Ingredients
- 1 (16-oz) pkg whole wheat spaghetti
- 3 Tbsp olive oil
- 3 cloves garlic, minced
- ⅓ cup pine nuts
- ¾ cup freshly grated Parmesan cheese
- 3 Tbsp fresh lemon juice
- ¾ cup thinly sliced fresh basil
Instructions
- Cook pasta according to package directions.
- Heat oil in a small skillet over medium-high heat; add garlic, and sauté 1 minute or just until garlic begins to brown.
- Add pine nuts; cook 2 minutes until toasted, stirring constantly.
- Combine pasta, garlic, pine nuts, Parmesan cheese, lemon juice and basil in large bowl; toss to coat.
Side Dish Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 (10-oz) pkg baby spinach
- ¼ cup balsamic vinegar
- ¾ tsp kosher salt
- ¼ tsp crushed red pepper
Side Dish Instructions
- Heat oil in a large skillet over medium heat.
- Add garlic and spinach; cook 6 minutes or until spinach is wilted, stirring frequently. Stir in balsamic vinegar, salt and crushed red pepper.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
