Meatless Meal
Chicken Tortilla Pie
Cilantro-Lime Slaw
Ingredients
- 2 (15-oz) cans black beans, drained and rinsed
- 1 (8-oz) carton sour cream
- 2 Tbsp fresh lime juice
- 12 corn tortillas
- 3 cups shredded plain rotisserie chicken (see Note)
- 2 zucchini, sliced
- 1 (16-oz) container organic salsa
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Combine beans, sour cream, and lime juice in a bowl.
- Layer 4 tortillas, 1 cup chicken, one-third zucchini, one-third bean mixture, one-third salsa, and ⅓ cup cheese in a greased 3-quart baking dish. Repeat layers twice.
- Bake 15 to 20 minutes or until bubbly and browned. Sprinkle with cilantro.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ tsp salt
- ¼ tsp pepper
- 1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Whisk together first 5 ingredients in a large bowl. Add coleslaw; toss.
Clean Eating Meal Plan
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