Grilled Dry-Rub Barbecue Chicken Thighs
Southern-Style Kale-and-Cabbage Slaw
Ingredients
- 1 Tbsp smoked paprika
- ½ Tbsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp ground cumin
- ½ tsp pepper
- ½ tsp kosher salt
- 1 lb bone-in, skinless chicken thighs
- 1 green onion, chopped
Instructions
- Preheat grill or grill pan to medium heat. Combine paprika, onion powder, garlic powder, oregano, cumin, pepper, and salt in a bowl.
- Rub spice mixture onto chicken. Let stand at room temperature 20 minutes.
- Grill chicken, covered with grill lid, 30 to 35 minutes or until done, turning occasionally. Sprinkle with onion before serving.
Side Dish Ingredients
- ¼ cup olive oil mayonnaise
- ½ Tbsp apple cider vinegar
- ½ Tbsp honey
- ½ Tbsp Dijon mustard
- ½ tsp celery seeds
- ¼ tsp onion powder
- ½ (16-oz) pkg tricolor coleslaw
- 1 cup chopped kale (or use spinach)
Side Dish Instructions
- Combine mayonnaise, vinegar, honey, mustard, celery seeds, and onion powder in a large bowl. Stir in coleslaw and kale. Season with salt and pepper to taste. Cover and chill 1 hour.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 |
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