Turkey-Avocado Street Tacos
Creamy Roasted Pepita Slaw
Ingredients
- 1 (8-oz) pkg diced onions
- 1 (20-oz) pkg ground turkey
- 1 (15-oz) can no-salt-added black beans, drained and rinsed
- 1 (8-oz) pouch chicken taco skillet sauce (such as Frontera)
- 1 avocado, cubed
- 1 (10-oz) pkg refrigerated pico de gallo, drained
- ½ cup crumbled cotija cheese (or use feta cheese)
- 12 corn tortillas
Instructions
- Cook onion and turkey in a large nonstick skillet 6 to 8 minutes or until turkey is browned and crumbly. Add beans and taco sauce; cook 3 minutes or until thoroughly heated.
- Toss together avocado and pico de gallo in a bowl. Serve turkey mixture, avocado mixture, and cheese in tortillas.
Side Dish Ingredients
- ¼ cup reduced-fat olive oil mayonnaise
- ¼ cup reduced-fat sour cream
- 2 Tbsp fresh lime juice
- ½ tsp grated lime rind
- 1 tsp jarred minced garlic
- ¼ tsp kosher salt
- 1 (16-oz) pkg tricolor coleslaw
- ⅓ cup roasted, salted pepitas (pumpkin seeds)
Side Dish Instructions
- Whisk together first 6 ingredients in a large bowl. Add slaw; toss. Sprinkle with pepitas.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
479
|
111
|
590
|
| Fat (g) | 20 | 9 | 29 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 30 | 4 | 34 |
| Carb (g) | 46 | 7 | 53 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 510 | 186 | 696 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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