Chicken and Refried Black Bean Tostadas
Mango-Lime Slaw
Ingredients
- 2½ cups shredded rotisserie chicken
- 1½ tsp ground cumin
- 1½ tsp chili powder
- 2 Tbsp fresh lime juice
- 6 (0.63-oz) tostada shells (such as Guerrero)
- 1 (16-oz) can refried black beans (such as Bush's Best)
- 1½ cups shredded Mexican-blend cheese
- ¼ cup sliced radishes
Instructions
- Preheat broiler. Combine chicken, cumin, and chili powder in a microwave-safe bowl. Microwave at HIGH 30 seconds or until thoroughly heated. Toss with lime juice.
- Place tostada shells in a single layer on a large baking sheet. Spread beans on shells; top with chicken and cheese.
- Broil 1 to 2 minutes or until cheese melts and begins to brown. Top each tostada with radishes.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 1 (10-oz) pkg diced mango
- ¼ cup chopped fresh cilantro
- 1 tsp grated lime rind
- 2 Tbsp fresh lime juice
- ¼ cup extra virgin olive oil
- 2 Tbsp honey
- ¼ tsp kosher salt
Side Dish Instructions
- Combine slaw, mango, and cilantro in a bowl. Whisk together lime rind, juice, oil, honey, and salt; drizzle over slaw.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
391
|
147
|
538
|
| Fat (g) | 18 | 10 | 28 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 27 | 17 | 44 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 600 | 100 | 700 |
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