Name: Melon Salad with Walnuts and Prosciutto
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups cubed seedless watermelon; 4 cups cubed cantaloupe; 1/4 cup fresh mint leaves; 3 Tbsp fresh lemon juice; 2 Tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1 (5-oz) pkg baby arugula; 1 cup chopped walnuts; 1 (4-oz) pkg thinly sliced prosciutto (such as Applegate Naturals); 1 (8-oz) ball fresh mozzarella cheese, torn into pieces

Melon Salad with Walnuts and Prosciutto

20min Prep, 0min Cook, 20min Total

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Ingredients

4 cups cubed seedless watermelon
4 cups cubed cantaloupe
¼ cup fresh mint leaves
3 Tbsp fresh lemon juice
2 Tbsp extra virgin olive oil
½ tsp kosher salt
1 (5-oz) pkg baby arugula
1 cup chopped walnuts
1 (4-oz) pkg thinly sliced prosciutto (such as Applegate Naturals)
1 (8-oz) ball fresh mozzarella cheese, torn into pieces

Instructions

Toss together watermelon, cantaloupe, mint, lemon juice, oil, and salt in a large bowl.
Arrange arugula on a platter; top with melon mixture. Sprinkle with nuts; top with prosciutto and cheese.

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Melon Salad with Walnuts and Prosciutto

Ingredients

Instructions

Clean Eating Meal Plan

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