Sheet Pan Honey-Garlic Shrimp with Broccoli and Pepper



  • 3 Tbsp honey
  • 2 Tbsp gluten-free soy sauce
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • ½ Tbsp grated ginger
  • ⅛ tsp crushed red pepper
  • 1 (12-oz) pkg broccoli florets
  • 1 small red bell pepper, sliced
  • ¾ lb peeled and deveined, large raw shrimp
  • 1 Tbsp chopped fresh cilantro
  • 1 lime, cut into wedges


  1. Preheat oven to 450°F. Stir together honey, soy sauce, oil, garlic, ginger, and crushed red pepper.
  2. Toss together broccoli, bell pepper, and half of soy sauce mixture in a bowl. Toss together shrimp and remaining half of soy sauce mixture in a second bowl.
  3. Spread broccoli mixture in a single layer on one side of a foil-lined rimmed baking sheet. Bake 10 minutes.
  4. Stir broccoli mixture. Arrange shrimp in a single layer on opposite side of pan. Bake 5 minutes or just until shrimp turn pink.
  5. Sprinkle with cilantro and salt and pepper to taste before serving. Serve with lime wedges.

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