Bang Bang Shrimp Lettuce Wraps
Sesame Edamame
Ingredients
- ¼ cup sweet chili sauce
- ¼ cup reduced-fat olive oil mayonnaise
- 2 Tbsp Sriracha hot sauce
- 1 Tbsp honey
- 2 lb unpeeled, large cooked shrimp, peeled and deveined
- 2 tomatoes, thinly sliced
- 3 green onions, thinly sliced
- 12 Bibb or butter lettuce leaves
Instructions
- Stir together chili sauce, mayonnaise, Sriracha, and honey in a large bowl. Add shrimp; toss.
- Serve shrimp mixture, tomatoes, and green onions on lettuce leaves. Drizzle with additional Sriracha and any remaining mayonnaise mixture, if desired.
Side Dish Ingredients
- 1 (16-oz) pkg frozen unshelled edamame in pods
- ¾ tsp kosher salt
- 1½ tsp toasted sesame seeds
Side Dish Instructions
- Cook edamame according to package directions. Sprinkle with salt and sesame seeds.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
241
|
106
|
347
|
| Fat (g) | 5 | 3 | 8 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 37 | 8 | 45 |
| Carb (g) | 11 | 9 | 20 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 453 | 271 | 724 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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