Breakfast for Dinner
Sweet Potato Hash with Eggs
Baby Kale Salad
Ingredients
- 3 cups frozen diced sweet potatoes
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 1 cup chopped onion
- ½ tsp salt
- ½ tsp ground black pepper
- 2 Tbsp olive oil
- 6 large eggs
Instructions
- Combine potatoes, tomato, bell pepper, onion, salt and black pepper in a large bowl. Heat olive oil in a large skillet over medium-high heat. Add sweet potato mixture; cook 5 to 7 minutes or until potato mixture is thoroughly heated, stirring occasionally.
- Form 6 indentations in potato mixture in skillet. Break 1 egg over each indentation. Cover and cook over medium heat 10 minutes or until eggs are set.
Side Dish Ingredients
- 2 (5-oz) pkg baby kale
- ½ cup thinly sliced red onion
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together kale and onion in a salad bowl. Drizzle with vinaigrette; season with salt and pepper to taste, and toss.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
