Two-Tomato Tortellini
Ingredients
- 2 (9-oz) pkg refrigerated whole wheat three-cheese tortellini
- 3 shallots, thinly sliced
- 3 Tbsp olive oil, divided
- 1 pint multicolored cherry tomatoes
- ½ tsp salt
- ¼ tsp pepper
- 2 Tbsp balsamic vinegar
- 4 large tomatoes, chopped
- ½ cup thinly sliced fresh basil
Instructions
- Cook tortellini according to package directions.
- Meanwhile, sauté shallots in 2 Tbsp hot oil in a large skillet over medium-high heat 3 minutes or until tender.
- Add cherry tomatoes, salt, and pepper; cook 4 to 5 minutes or until tomatoes begin to burst and brown.
- Stir in tortellini, vinegar, and chopped tomatoes; cook 2 minutes. Sprinkle with basil; drizzle with 1 Tbsp oil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
359
|
359
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 14 | 14 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 570 | 570 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
