Lemon-Pesto Penne with Tomatoes and Walnuts
Ingredients
- 3 (8.5-oz) pouches microwavable penne pasta (such as Barilla)
- ½ cup coarsely chopped walnuts
- 1 lemon
- 1 (7-oz) carton refrigerated pesto
- 2 pints multicolored grape tomatoes
- 1 (5-oz) pkg arugula
- 1 (1-oz) pkg fresh basil, chopped
- 1 cup freshly shredded Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Toast nuts in a dry skillet over medium-high heat 3 to 4 minutes or until fragrant.
- Grate zest and squeeze juice from lemon. Combine pesto, zest, and juice. Toss together pasta, pesto mixture, tomatoes, arugula, basil, and nuts. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
540
|
540
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 22 | 22 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 756 | 756 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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