Bacon-Wrapped Honey Mustard Chicken
Buttery Peas and Carrots
Ingredients
- ¼ cup honey
- ¼ cup Dijon mustard
- ½ tsp garlic powder
- 2 lb chicken tenderloins
- 1 (12-oz) pkg bacon
Instructions
- Preheat oven to 400°F. Whisk together honey, Dijon, and garlic powder in a small bowl.
- Season chicken with salt and pepper. Wrap each piece of chicken in 2 slices bacon; place on a foil-lined rimmed baking sheet.
- Brush chicken with half of honey mixture; bake 20 minutes.
- Brush with remaining honey mixture and bake 5 to 10 minutes or until bacon is browned and chicken is done.
Side Dish Ingredients
- 1 (16-oz) pkg frozen sweet peas
- 4 carrots, thinly sliced
- 2 cups boiling water
- 2 Tbsp butter
Side Dish Instructions
- Cook peas and carrots in boiling water 6 minutes or until tender; drain.
- Toss with butter. Season with salt and pepper to taste.
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