Name: Herbed Tomato Tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (17.3-oz) pkg frozen puff pastry, thawed; 1 (5.2-oz) pkg garlic and herb spreadable cheese (such as Boursin); 8 Roma tomatoes, thinly sliced; 1/4 cup fresh basil leaves; Balsamic glaze (optional)

Herbed Tomato Tarts

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (17.3-oz) pkg frozen puff pastry, thawed
1 (5.2-oz) pkg garlic and herb spreadable cheese (such as Boursin)
8 Roma tomatoes, thinly sliced
¼ cup fresh basil leaves
Balsamic glaze (optional)

Instructions

Preheat oven to 425°F.
Unfold puff pastry on a lightly floured surface; roll each pastry into a 12-inch square.
Cut rounds from dough using a 2½-inch round cutter. Prick rounds all over with a fork.
Spread about 2 tsp cheese over centers of each dough round, leaving a ½-inch border on all sides. Top each with 1 tomato slice.
Place pastry rounds on a lightly greased baking sheet; bake 10 to 12 minutes or until pastry is golden brown.
Top with basil leaves and drizzle with balsamic glaze, if desired.

Herbed Tomato Tarts

Ingredients

Instructions

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